Pamela, thank you so, so much for choosing these!! I would have never tried them on my own seeing as they contain my favourite (not) spices, allspice and cloves. If cinnamon is sometimes too overpowering for me, then there's no question that the other two are way too strong. I was brave this time and didn't reduce the spices... I'm so proud of myself...haha. My cookies aren't as dark because I ran out of brown sugar and had to use half granulated sugar, but they were still delicious. I wanted these to be chewy rather than crisp, but may have underbaked these a little too much because the centre was soft with an almost, but not quite raw dough quality to them. Another 30s-1 minute and these would have been perfect. Next time I'm baking these until they're crisp so I won't have to obsess over getting that perfect chewy texture. I'm surprised I had enough dough to form cookies because this has to be one of the yummiest cookie doughs ever (and I don't generally like cookie dough)
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