Oatmeal Raisin Chocolate Chip Cookies

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Lately, I've been feeling a little lazy. I bake, eat, but never photograph and so I never end up blogging. Ever since I bought a new camera, I can't stop taking pictures... of walls, random things on the table and of course, food. I don't usually do progress pics, but I couldn't help it.

These cookies were inspired from someone at work. Normally, I wouldn't bake cinnamon oatmeal raisin cookies because I'm not the hugest fan of cinnamon or raisins, but these actually turned out really well. They had crispy edges with a chewy centre and crispy edges that actually stayed crispy for a good period of time. It drives me crazy when my cookies turn uniformly chewy because the best part for me are those crispy edges.

My favourite part, creaming the butter and sugar


The dry


I find that oatmeal cookies never spread no matter how much butter is added so I always press them down or else I end up with oatmeal mounds.


12 minutes later...


This recipe is really a merge of different recipes until I was happy with the amount of oatmeal, chew and crisp.

Oatmeal Raisin Chocolate Chip Cookies
1 cup + 2 tbsp all purpose flour
1/2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 old fashioned rolled oats
1/2 cup raisins
1/2 cup chocolate chips
10 tbsp butter
1 cup packed brown sugar
1 large egg
1/2 tsp vanilla extract

Preheat the oven to 335 degrees.

In one bowl, whisk together the flour, cinnamon baking powder, baking soda, and salt. In another bowl, mix raisins, chocolate chips and oats.

In the bowl of a stand mixer or with a hand mixer beat the butter on medium speed until fluffy. Add the brown sugar and continue beating. Add the egg and vanilla and beat until thoroughly mixed. On low speed, add the flour mixture until just combined. Then add the oats mixture and continue to beat on low until everything is evenly distributed.

Using a medium cookie scoop, divide the dough into 24 portions. Press the dough down about 1 inch thick. Bake for 12 minutes. Allow cookies to cool before transferring on a wired rack

Makes 24 cookies.